20090614

Another Reason for the California Employee Free Choice Act

Another Reason for the California Employee Free Choice Act

Supposedly we have the water available, we have the shade available, we have bathrooms available but dare not use them for fear of being fired. It was as if we had none at all.
-- Rigoberto Ramirez, Blueberry worker

We've shared stories with you about farm workers who've had no water to drink. This week we want to tell you about workers who do have water, but don't have the opportunity to drink it because of the pressure put on them by the companies they work for. Please read their stories and then take action to help them by sending Gov. Schwarzenegger and your legislators an e-mail today.

The following is from a May 26th complaint the UFW filed on behalf of workers at Munger Farms, where 3 farm labor contractors employ more than 40 crews and 1,000 workers to harvest blueberries. Pickers are working hourly, but have a huge quota of 5 boxes a day--which forces them to work through their breaks, not drink water or go to the bathroom for fear of losing their jobs. This is not an imaginary fear. It happened to about 60 workers on May 26. The workers were promised 3 days of work. They were fired after one day before they even had the chance to acclimatize themselves to the brutal pace demanded. Here is the story of an experienced blueberry picker, Guillermo Cruz:

We started working at 8 am and we were asked to pick 5 boxes of blueberries for the day which is a total of 65 pounds of blueberries. I did everything that I could to meet the quota. Company supervisors were constantly on top of us and yelling at us if we dropped any blueberries on the ground which made us very nervous and confused on what to do. Workers could not afford to go to drink water or even go to the restroom because of the tremendous fear of losing their jobs. Some workers even worked through their lunch breaks to try to meet the quota. The company would not even allow us to take our third break. Many workers were running and going as fast as they could to try to meet the goal. I was one of the few that was able to make 4 boxes and could not understand why I would be fired if I had done everything in my power to meet the quota. The time we worked we saw crews of 60 workers going and coming because of the tremendous pressure to meet the quota and the company was firing workers every day.

This is not the only incident. On May 26, the UFW filed charges on behalf of Giumarra vineyard worker Francisco Farfan. Francisco was suspended and sent home for the day after the foreman said Francisco had gone too many times to drink water. He was keeping up with the workload demanded. It was hotter than 100 degrees that day. Francisco believes he was suspended for taking safety measures that did not impede his work performance and to which he is legally entitled.

Two days later the UFW also filed charges on behalf of vineyard workers at Sunrise Agriculture. Again, the about 100 workers there did have water. The problem was they were not allowed to drink the water unless they were on an official break (10 minutes every 4 hrs) or at lunch. These workers also did not have shade to protect them from the sun and were not trained in heat safety as required by law.

Such incidents show that workers need the ability to speak up without being afraid of losing their jobs. It's why SB789 CA Employee Free Choice Act for Farm Workers is so vital. This bill will make it easier for farm workers to organize, speak up to improve working conditions and help enforce the laws that CA's government cannot enforce. SB789 passed the CA state senate and will next be heard in the assembly and then go to Gov. Arnold Schwarzenegger.

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