20110707

Kitchen Cleaning Step #736: Keep up

When cleaning the kitchen always start with the sink.



A sparkling sink becomes your kitchen's benchmark for hygiene and tidiness, inspiring you to load the dishwasher immediately and keep counters, refrigerator doors, and the stove top spotless, too.



Every Day
  • Wipe down the sink after doing the dishes or loading the dishwasher (30 seconds).
  • Wipe down the stove top (one minute).
  • Wipe down the counters (one minute).
  • Sweep, Swiffer, or vacuum the floor (two minutes).
Every Week
  • Mop the floor (five minutes).
  • Wipe the cabinets, backsplashes, and appliances (10 minutes).
  • Wash the dish rack (four minutes).
  • Wipe the switch plates and phone (one minute).
  • Wipe the inside of the garbage can (one minute).
Every Season
  • Empty and scrub down the inside of the refrigerator (30 minutes).
  • Empty and clean the insides of the utensil drawers (15 minutes).
  • Scrub down the cupboard exteriors (30 minutes).
  • Clean the stove-hood filter (10 minutes).
  • Really clean the sink.

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